Date Bread

Directions

1. 1
   Blend sugar and oil, then add egg and beat until smooth.
2. 2
   Sift the flour with dry ingredients.
3. 3
   Add to the creamed mixture alternately with the milk.
4. 4
   Fold in the dates.
5. 5
   Pour into a greased and floured 9 x 9-inch pan.
6. 6
   Bake at 375° for 35 to 40 minutes.
7. 7
   When top springs back when pressed with finger, remove from oven and sprinkle with 1/2 cup sugar with 1 tablespoon cinnamon.
8. 8
   Serve hot.
9. 9
   Serves 12.