Date Cake

8 ingredients
5 steps

Ingredients

  • 3 tsp. butter (heaping)
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 lb. dates, cut up
  • 2 c. boiling water
  • 2 tsp. soda
  • 2 c. flour
  • 1/2 c. nuts, cut up

Directions

  1. 1
    Cream together butter, sugar and eggs.
  2. 2
    Pour boiling water over dates, then add soda and cool.
  3. 3
    Add date mixture alternately with flour.
  4. 4
    Bake at 325° for 40 or 50 minutes.
  5. 5
    Top with Caramel Frosting.

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