Date-Carrot Bread

11 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. chopped dates
  • 2 c. grated carrots
  • 3/4 c. coconut
  • 1/2 c. chopped nuts
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 eggs
  • 3/4 c. brown sugar

Directions

  1. 1
    Combine the first 4 ingredients and set aside.
  2. 2
    Sift the next 5 ingredients.
  3. 3
    Beat sugar and shortening until creamy.
  4. 4
    Beat in eggs, 1 at a time.
  5. 5
    Stir in sifted ingredients.
  6. 6
    Add date mixture. Put in a greased 9 x 5 x 3-inch loaf pan.
  7. 7
    Bake at 350° for 1 hour or until done.

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