Date Crunch Cookies

Name: Date Crunch Cookies
Ingredients: 12 cup room temperature butter; 14 cup brown sugar; 12 cup granulated sugar; 12 teaspoon salt; 1 teaspoon vanilla; 1 egg; 1 cup sifted all-purpose flour; 14 teaspoon baking soda; 1 cup chopped dates; 12 cup chopped pecans or 12 cup walnuts; frosted flakes (about two cups)

11 ingredients

8 steps

Ingredients

12 cup room temperature butter
14 cup brown sugar
12 cup granulated sugar
12 teaspoon salt
1 teaspoon vanilla
1 egg
1 cup sifted all-purpose flour
14 teaspoon baking soda
1 cup chopped dates
12 cup chopped pecans or 12 cup walnuts
frosted flakes (about two cups)

Directions

1

Combine the butter sugars and salt and beat until smooth.
2

Add the egg and vanilla, beat well again.
3

Add the dry sifted ingredients, and combine.
4

Fold in the nuts and dates until evenly throughout.
5

Drop batter by the teaspoonful onto crushed frosted flakes, than place on a parchment lined cookie sheet.
6

Bake in a preheated oven 350 degrees for 10 to 12 minutes.
7

Sometimes I just put the crushed flakes on the bottom, and sometimes I coat them all over, try them both ways to see how you enjoy them.
8

It might take more than two cups crushed cereal.