Date Filled Meringues

Directions

1. 1
   Dates and nuts can be ground together in food processor.
2. 2
   In medium bowl, combine dates, nuts and vanilla flavoring, mix well. Shape 1/2 teaspoons of mixture into balls.
3. 3
   Beat egg whites until soft peaks form.
4. 4
   Gradually add sugar until stiff peaks form.
5. 5
   Stir in flavor and food color.
6. 6
   Drop balls one at a time into meringue. Coat well to form 1-inch balls.
7. 7
   Remove with spoon and drop onto greased cookie sheet.
8. 8
   Bake at 250° for 30 minutes.
9. 9
   Immediately remove from pan and cool completely.
10. 10
    Makes about 4 dozen.