Date Fingers

Directions

1. 1
   Combine sugar, margarine, beaten egg and dates in a boiler. Cook over low heat, stirring often, until thick.
2. 2
   Cool, then pour date mixture over Rice Krispies and chopped nuts.
3. 3
   Stir to mix well.
4. 4
   Take small amounts and roll between hands to form finger shapes.
5. 5
   Roll fingers in Angel Flake coconut.
6. 6
   Yields approximately 1 dozen.