Date Loaf

Directions

1. 1
   Combine first 3 ingredients in heavy large saucepan.
2. 2
   Cook to soft ball stage.
3. 3
   Add dates.
4. 4
   Beat by hand until cool.
5. 5
   Add nuts. Roll into long roll in damp cloth.
6. 6
   Store in refrigerator until ready to serve.
7. 7
   Slice 1/2 to 3/8-inch thick.
8. 8
   Makes two logs totaling 26-inches in length.
9. 9
   Makes 50 to 70 slices.