Date Loaf Candy

Directions

1. 1
   Combine sugar, milk and dates in a large bowl or pan.
2. 2
   Cook over medium heat, stirring constantly until mixture reaches soft ball stage.
3. 3
   Remove from heat.
4. 4
   Stir in butter and nuts.
5. 5
   Divide mixture in 1/2.
6. 6
   Place each half on a damp towel.
7. 7
   Shape into a 10 x 2-inch log.
8. 8
   Roll logs up in towel and let cool at least 30 minutes.
9. 9
   Unwrap and cut into slices.