Date Loaf Candy

Directions

1. 1
   Cook milk and sugar to soft ball stage.
2. 2
   Add dates and cook until dates are dissolved.
3. 3
   Remove from heat.
4. 4
   Add nuts; cool. Beat until creamy enough to handle with hands.
5. 5
   Butter hands and pat into a smooth ball.
6. 6
   Make a roll about 1 1/2 inches in diameter.
7. 7
   Wrap in oiled or waxed paper until ready to use, then cut in 1/2 inch slices.