Date Nut Ball

6 ingredients
6 steps

Ingredients

  • 2 sticks butter or margarine
  • 2 c. light brown sugar
  • 1 c. Angel Flake coconut
  • 2 c. chopped pecans
  • 3 c. Rice Krispies
  • 2 (8 oz.) pkg. pitted dates, chopped fine

Directions

  1. 1
    Melt margarine and add brown sugar and dates.
  2. 2
    Stir in coconut. When bubbling starts, cook for 6 minutes, stirring to keep from sticking.
  3. 3
    Remove from heat.
  4. 4
    Stir in pecans and Rice Krispies. Let cool.
  5. 5
    Shape in small balls.
  6. 6
    Roll in confectioners sugar.

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