Date Nut Balls

Directions

1. 1
   In a medium saucepan over medium low heat, melt butter.
2. 2
   Add sugar, vanilla, egg, and dates.
3. 3
   Stir constantly 3 to 4 minutes or until egg is cooked and mixture is slightly thickened.
4. 4
   Remove pan from the heat.
5. 5
   Stir in puffed rice cereal and walnuts.
6. 6
   Mix until well blended.
7. 7
   Set aside to cool.
8. 8
   When cool, roll into 1-inch balls.
9. 9
   If dough is sticky, dip fingers in water and then roll.
10. 10
    Place cookies on a parchment-lined cookie sheet.
11. 11
    Refrigerate until serving.
12. 12
    Store cookies in an airtight container in the refrigerator.