Date Nut Bread

Name: Date Nut Bread
Ingredients: 1 lb. chopped dates; 1 1/2 c. water; 2 Tbsp. butter; 1 1/2 c. sugar; 2 tsp. baking soda; 3 c. flour; 1 egg; 1 tsp. vanilla; 1 c. walnuts

9 ingredients

7 steps

Ingredients

1 lb. chopped dates
1 1/2 c. water
2 Tbsp. butter
1 1/2 c. sugar
2 tsp. baking soda
3 c. flour
1 egg
1 tsp. vanilla
1 c. walnuts

Directions

1

Put dates in saucepan.
2

Cover with water; bring to boil, stirring occasionally.
3

Add butter, sugar and baking soda.
4

Stir well and cool slightly.
5

Add 3 cups flour, 1 egg, vanilla and nuts. Stir only until flour is blended.
6

Pour into 2 greased 9 x 5 x 3-inch pans.
7

Bake 1 hour at 350°.

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