Date-Nut Bread

10 ingredients
5 steps

Ingredients

  • 1 tsp. baking soda
  • 1 c. boiling water
  • 1 c. pitted dates, cut up
  • 3/4 c. raisins
  • 2 Tbsp. soft butter
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/3 c. flour
  • 3/4 c. chopped nuts

Directions

  1. 1
    Pour soda and boiling water over dates and raisins. Set aside. Cream the butter and sugar. Add vanilla, then egg.
  2. 2
    Beat well. Add flour and mix.
  3. 3
    Pour in fruit mixture (including water) and nuts.
  4. 4
    Mix.
  5. 5
    Bake in a buttered 9 x 5-inch loaf pan at 350° for 45 to 55 minutes.

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