Date Nut Bread

10 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. dates or 2 c., cut in pieces
  • 1 tsp. vanilla
  • 1 1/4 c. sugar
  • 4 c. flour
  • 1 tsp. salt
  • 1 c. nuts, chopped
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 2 Tbsp. melted butter
  • 2 eggs

Directions

  1. 1
    Take 5 cans from peas/corn, wash, dry and spray well with Pam. These can be used over again.
  2. 2
    Cut dates; sprinkle with baking soda and pour 2 cups boiling water over them.
  3. 3
    Let cool.
  4. 4
    Beat 2 eggs; add sugar and butter.
  5. 5
    Sift flour, salt and baking powder. Add sifted dry ingredients alternately with dates and water.
  6. 6
    Add nuts and vanilla.
  7. 7
    Fill cans 1/2 full.
  8. 8
    Set on cookie sheet.
  9. 9
    Bake at 350° for about 45 minutes.

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