Date Nut Bread

9 ingredients
6 steps

Ingredients

  • 1 c. chopped dates or date nuggets
  • 1 c. boiling water
  • 1 Tbsp. shortening
  • 2 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 egg
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease loaf pan. Combine first 3 ingredients. Cover and cool. Combine dry ingredients.
  3. 3
    Set aside. Cream the sugar and egg together.
  4. 4
    Add to date mixture alternately with dry ingredients. Stir in nuts.
  5. 5
    Pour into greased pan. Bake 50 to 60 minutes at 325°.
  6. 6
    Let stand 20 minutes before baking! Cool on rack.

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