Date Nut Bread

10 ingredients
6 steps

Ingredients

  • 1 c. dates, cut in small pieces
  • 3/4 c. sugar
  • 3/4 c. boiling water
  • 1 Tbsp. baking soda
  • 1 egg, separated
  • 1 Tbsp. melted butter
  • 1/2 tsp. vanilla
  • 3/4 c. flour
  • pinch of salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Sprinkle baking soda over dates. Add water.
  2. 2
    Let cool and mash.
  3. 3
    Beat egg yolk and pour over sugar, salt and melted butter. Pour this over date mixture. Add flour and beat with spoon. Add vanilla and nuts.
  4. 4
    Fold in beaten egg white.
  5. 5
    Pour mixture into greased and floured bread pan and bake for 1 hour at 325°.
  6. 6
    Check with toothpick.

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