Date-Nut Bread

12 ingredients
8 steps

Ingredients

  • 1 3/4 c. chopped pitted dates
  • 2 Tbsp. butter
  • 1 1/4 c. boiling water
  • 2 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1/4 c. honey
  • 1 1/2 tsp. baking soda
  • 1 egg, slightly beaten
  • 1/2 tsp. baking powder
  • 1/2 c. coarsely chopped walnuts or mixed nuts

Directions

  1. 1
    Grease a 9 x 5-inch loaf pan.
  2. 2
    Preheat oven to 350°.
  3. 3
    Combine first 5 ingredients.
  4. 4
    Add boiling water; let it cool.
  5. 5
    Add egg to date mixture.
  6. 6
    Sift together flour, baking powder and salt; mix into date mixture.
  7. 7
    Stir in nuts and vanilla.
  8. 8
    Spoon into pan. Bake 1 1/2 hours.

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