Date-Nut Bread

11 ingredients
6 steps

Ingredients

  • 1 1/2 c. chopped dates
  • 1 1/2 c. boiling water
  • 2 Tbsp. butter
  • 1 1/2 c. white sugar
  • 1 tsp. salt
  • 1 beaten egg
  • 2 3/4 c. sifted flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 1 1/3 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Mix dates, boiling water, butter, white sugar and salt and set aside to cool.
  2. 2
    Add egg.
  3. 3
    Sift together flour, soda and cream of tartar.
  4. 4
    Add to cooled mixture.
  5. 5
    Add vanilla and nuts; mix well. Put in greased loaf pan dusted with flour.
  6. 6
    Bake 1 1/4 hours at 350°.

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