Date-Nut Bread

10 ingredients
5 steps

Ingredients

  • 3/4 c. chopped nuts
  • 1 c. cut up pitted dates
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 Tbsp. shortening
  • 3/4 c. boiling water
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. granulated sugar
  • 1 1/2 c. flour

Directions

  1. 1
    Mix first 4 ingredients with a fork; add shortening and water. Let stand 20 minutes; heat oven to 350°.
  2. 2
    Beat eggs with fork, add vanilla, sugar and flour, beating with fork.
  3. 3
    Add date mixture, mixing to just blend.
  4. 4
    Bake 1 hour and 5 minutes or until done.
  5. 5
    Makes 1 loaf.

Products Matching These Ingredients

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Mixed nuts, lightly salted

Spartan

D NOVA 3

Mixed nuts, salted

D NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D

More Recipes to Try

Spice-Rubbed Sirloin

8 ingredients

Classic Blueberry Pie

12 ingredients

Shrimp Remoulade with Two Sauces

23 ingredients

Huguenot Torte with Cherries

12 ingredients

Roasted Chile Guacamole

7 ingredients

Bacon, Olive and Almond Stuffed Chicken

14 ingredients

Spaghetti Alla Pummarola(

10 ingredients

Chicken in Saffron Stew

15 ingredients

Chinese-Style Shredded Vegetable and Tofu Salad

16 ingredients

Easy Pizza

5 ingredients

Old World Manicotti

6 ingredients

Skor/Heath Bar Bark

5 ingredients