Date-Nut Bread

Name: Date-Nut Bread
Ingredients: 4 Tbsp. sweet butter, cut into 6 chunks; 1 c. pitted dates, coarsely chopped; 1/4 c. brown sugar; 1/4 c. granulated sugar; 3/4 c. boiling water; 1 egg, beaten; 2 c. all-purpose flour; 2 tsp. baking powder; 1/2 c. shelled walnuts, chopped; 1/2 tsp. vanilla extract; 1/2 tsp. salt

11 ingredients

10 steps

Ingredients

4 Tbsp. sweet butter, cut into 6 chunks
1 c. pitted dates, coarsely chopped
1/4 c. brown sugar
1/4 c. granulated sugar
3/4 c. boiling water
1 egg, beaten
2 c. all-purpose flour
2 tsp. baking powder
1/2 c. shelled walnuts, chopped
1/2 tsp. vanilla extract
1/2 tsp. salt

Directions

1

Preheat oven to 350° and grease a 9 x 5 x 3-inch pan.
2

Place butter in a large mixing bowl.
3

Place dates on top and pour both sugars over.
4

Pour boiling water over ingredients in the boil. Let sit for 7 minutes; stir well.
5

When mixture is cool, add the egg and mix well.
6

Sift the flour, baking powder and salt together.
7

Add to date mixture, beating for 30 seconds.
8

Stir in walnuts and vanilla.
9

Pour mixture into prepared pan.
10

Bake for 45 to 50 minutes.