Date-Nut Bread

9 ingredients
2 steps

Ingredients

  • 2 c. hot water
  • 1 lb. dates, cut (in water)
  • 1/4 lb. margarine
  • 2 eggs
  • 2 c. sugar
  • 4 c. flour
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Mix all ingredients and put in greased corn-size cans, 8 ounce size.
  2. 2
    Bake at 350° for 1 hour.

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