Date-Nut Bread

11 ingredients
7 steps

Ingredients

  • 2 c. dates, cut lengthwise
  • 3 c. boiling water
  • 2 Tbsp. butter
  • 2 eggs, beaten
  • 3 c. sugar
  • 2 tsp. vanilla
  • 5 c. flour
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • pinch of salt
  • 2 c. chopped nuts

Directions

  1. 1
    Put dates, water and butter in a bowl.
  2. 2
    In second bowl, put eggs, sugar and vanilla.
  3. 3
    Place dry ingredients in third bowl.
  4. 4
    Add egg mixture to date mixture, then add flour mixture.
  5. 5
    Last add chopped nuts.
  6. 6
    Put batter into 4 loaf pans.
  7. 7
    Bake at 325° for 45 to 55 minutes.

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