Date Nut Cake

9 ingredients
7 steps

Ingredients

  • 1 c. chopped dates
  • 1 2/3 c. cake flour
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • pecans (optional)
  • 1 c. boiling water
  • 1 egg
  • 1 c. sugar
  • 1/2 c. butter

Directions

  1. 1
    Pour water over dates; let stand until lukewarm.
  2. 2
    Cream butter and sugar together.
  3. 3
    Add egg and vanilla flavoring.
  4. 4
    Sift flour, salt and soda together and pour into mixture.
  5. 5
    Add nuts and dates with water to the flour mixtures.
  6. 6
    Stir and pour into pan lined with wax paper.
  7. 7
    Bake for 1 hour at 300°.

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