Date Nut Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 1/3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 (12 1/2 oz.) cans Solo date filling
  • 1 c. water
  • 1 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs and vanilla.
  3. 3
    Blend date filling and water.
  4. 4
    Sift dry ingredients together.
  5. 5
    Add dry ingredients alternately with date mixture to butter mixture.
  6. 6
    Beat 1 minute.
  7. 7
    Add nuts.
  8. 8
    Pour into 2 prepared 9-inch pans.
  9. 9
    Bake at 350° for 40 to 45 minutes.

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