Date Nut Fingers

Directions

1. 1
   Beat eggs until foamy.
2. 2
   Beat in sugar and vanilla.
3. 3
   Sift dry ingredients and stir into other ingredients.
4. 4
   Mix in nuts and chopped dates.
5. 5
   (Best if mixed with hands to blend dates completely into mixture.)
6. 6
   Spread into greased 8-inch square pan. Bake in moderate slow oven (325°) for 25 to 35 minutes or until top has a dull crust.
7. 7
   Cut in finger sized pieces while warm. Cool, then remove from pan and roll in powdered sugar.
8. 8
   Makes 21 fingers (1 x 2 1/2-inches).