Date Nut Loaf Candy

6 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 3/4 c. white Karo
  • 1 c. chopped pecans
  • 1 c. condensed milk
  • 1 (8 oz.) box pitted dates
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar, milk and Karo to soft ball stage (240° on candy thermometer).
  2. 2
    Let cool 3 minutes.
  3. 3
    Add chopped dates.
  4. 4
    Cook 5 minutes and stir well.
  5. 5
    Beat until it begins to thicken.
  6. 6
    Add pecans and vanilla.

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