Date Nut Log

Directions

1. 1
   In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts.
2. 2
   Stir in cream; mix thoroughly. Shape into a 1/4-inch x 3-inch log.
3. 3
   Roll in remaining crumbs. Wrap tightly in plastic wrap or foil.
4. 4
   Refrigerate at least 6 hours or overnight.
5. 5
   Garnish with whipped cream.