Date Nut Muffins

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. date pieces
  • 3/4 c. oleo
  • 1 1/2 c. sugar
  • 2 extra large eggs
  • 1 1/2 tsp. vanilla
  • 1/3 tsp. salt
  • 1 1/2 c. water
  • 1 1/2 tsp. baking soda
  • 1 c. pecan pieces
  • 2 1/2 c. flour

Directions

  1. 1
    Soak dates in hot water at 120° for 10 minutes.
  2. 2
    Drain and refrigerate until cold.
  3. 3
    Cream oleo and sugar.
  4. 4
    Add eggs, vanilla, salt, water, baking soda, flour and pecans.
  5. 5
    Mix only until combined.
  6. 6
    Fold in dates.
  7. 7
    Fill muffin tins 2/3 full.
  8. 8
    Bake at 350°
  9. 9
    for 20 minutes.

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