Date Nut Pinwheels

Directions

1. 1
   Combine dates, granulated sugar and water in a saucepan. Cook over low heat until thick, about 10 minutes.
2. 2
   Cool, and then stir in nuts; set aside.
3. 3
   Cream shortening.
4. 4
   Add sugar gradually. Add eggs and beat well.
5. 5
   Sift together flour, salt and soda; add and mix well.
6. 6
   Chill thoroughly.
7. 7
   Divide mixture in half and roll each section into a rectangle a little less than 1/4-inch thick. Spread date fillings to edges and roll up from long side like a jelly roll.
8. 8
   Wrap rolls in waxed paper and chill overnight.