Date Nut Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. dates, chopped
  • 1 c. flour
  • 1/2 c. milk
  • 3/4 c. white sugar
  • 1 c. chopped nuts
  • 1 c. brown sugar
  • 1 tsp. baking powder
  • 1/4 c. packed brown sugar
  • 1 1/3 c. boiling water

Directions

  1. 1
    Mix dates, flour, milk, 1 cup brown sugar and baking powder and place in 8-inch pan.
  2. 2
    Mix white sugar and 1/4 cup packed brown sugar and sprinkle mixture evenly over top of dough. Dot with 2 tablespoons butter and nuts.
  3. 3
    Over this pour the boiling water.
  4. 4
    Bake at 375° until thick (30 minutes.)

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