Date-Nut Pudding

Ingredients

• 1 cup boiling water
• 1 cup dates, chopped
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Sauce
• 1 1/2 cups brown sugar
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 1 1/2 cups boiling water
• 1 cup chopped nuts