Date Nut Roll

Directions

1. 1
   Cook sugar, salt, syrup, margarine and milk until it comes to a boil.
2. 2
   Add cut-up dates.
3. 3
   Stir all time.
4. 4
   Cook to soft ball stage. Remove from heat; cool.
5. 5
   Beat until very stiff and add pecans. Shape 6 to 8 inches long, 1/2-inch in diameter.
6. 6
   Place on wax paper.
7. 7
   Cut in slices when firm.