Date Nut Roll

Directions

1. 1
   Cut up dates, large marshmallows and pecans with scissors dipped in hot water to keep them from sticking.
2. 2
   Gradually add graham cracker crumbs, saving 1 cup crumbs to roll in.
3. 3
   Squeeze all together with hands with plastic gloves on.
4. 4
   Gradually add cream and mix well.
5. 5
   Roll out on waxed paper with graham cracker crumbs, until 10-inch - 12-inch long.
6. 6
   Wrap in waxed paper and then kitchen towel to keep from drying out.
7. 7
   Slice and serve with cream whip on top.
8. 8
   Best if not cut for 12 hours.
9. 9
   Keep in refrigerator.