Date Nut Roll

Directions

1. 1
   Combine sugar, milk and butter in heavy 2-quart saucepan. Blend thoroughly.
2. 2
   Place over low heat; stir until sugar is dissolved and mixture is boiling moderately.
3. 3
   Cover, cook 3 minutes.
4. 4
   Remove cover.
5. 5
   Use silver knife blade wrapped in damp cloth to remove any crystals that form on side of pan.
6. 6
   Stir occasionally.
7. 7
   Cook to soft ball stage (234°).
8. 8
   Add dates; mix well.
9. 9
   Again, cook to soft ball stage.
10. 10
    Remove from heat; add vanilla.
11. 11
    Cool without stirring to lukewarm (116°).
12. 12
    Beat until very thick.
13. 13
    Add finely chopped nuts.