Date Nut Roll

7 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 c. canned evaporated milk
  • 3 Tbsp. margarine
  • 3 Tbsp. light corn syrup
  • 1 c. chopped dates
  • 1 c. chopped walnuts
  • 1 tsp. vanilla extract

Directions

  1. 1
    Combine sugar, milk, margarine and corn syrup in saucepan. Over medium heat, bring to boiling, stirring.
  2. 2
    Add dates.
  3. 3
    Boil to soft ball stage (cook, stirring often, to 238° on candy thermometer or until a little cold water forms a soft ball). Remove from heat.
  4. 4
    Add walnuts and vanilla; beat until thick.

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