Date Nut Roll

Directions

1. 1
   Combine sugar and milk in saucepan.
2. 2
   Bring to a boil.
3. 3
   Cook without stirring, until it reaches soft ball stage or 238° on candy thermometer.
4. 4
   Do not scrape sides on pan.
5. 5
   Add dates and nuts.
6. 6
   Cook until forms a firm ball in water or 250° on candy thermometer.
7. 7
   Add butter and vanilla.
8. 8
   Remove from heat.
9. 9
   Let stand until lukewarm.
10. 10
    Beat as fudge.
11. 11
    When mixture begins to thicken, pour onto damp cloth and roll.
12. 12
    Let stand 24 hours before slicing.
13. 13
    Makes 2 rolls.