Date Nut Roll

Directions

1. 1
   Mix the sugar and vanilla in a medium saucepan on medium heat.
2. 2
   Boil gently until mixture reaches 240 degrees.
3. 3
   Take off the heat, and add rest of ingredients, stir well.
4. 4
   The mixture will thicken as it cools.
5. 5
   Pour onto dampened cloth or waxed paper forming a log.
6. 6
   Allow to cool or refrigerate.
7. 7
   If desired, coat with chopped nuts or powdered sugar and slice.