Date Pineapple Breakfast Muffins

Name: Date Pineapple Breakfast Muffins
Ingredients: 2 eggs; 1 egg white; 1 (20 ounce) can crushed pineapple; 1/2 cup apple butter; 1/2 cup canola oil; 2/3 cup dried dates; 1/3 cup raisins; 2 teaspoons vanilla extract; 1 cup white sugar; 2 teaspoons cinnamon; 1 teaspoon salt; 3 cups white flour; 1 cup oats; 2 teaspoons baking soda; 1 1/4 teaspoons baking powder; 1/2 cup pecans (optional)

16 ingredients

7 steps

Ingredients

2 eggs
1 egg white
1 (20 ounce) can crushed pineapple
1/2 cup apple butter
1/2 cup canola oil
2/3 cup dried dates
1/3 cup raisins
2 teaspoons vanilla extract
1 cup white sugar
2 teaspoons cinnamon
1 teaspoon salt
3 cups white flour
1 cup oats
2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 cup pecans (optional)

Directions

1

in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
2

oatmeals,cinnamon,and salt.
3

Then fold in flour,baking powder,baking soda and nuts if you used them.
4

Mix with wooden spoon until combined well.
5

grease muffin pans with nonstick spray.
6

Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
7

depending on your batter scoops you should get about 24-32 muffins.