Date Pinwheels(Cookies)

10 ingredients
6 steps

Ingredients

  • 1 c. white sugar
  • 1 lb. dates, cut up
  • 1 c. water
  • 1 c. chopped pecans
  • 1 c. shortening
  • 2 c. brown sugar
  • 3 eggs
  • 4 c. plain flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cook together the first 3 ingredients.
  2. 2
    Cook slowly for 15 minutes.
  3. 3
    Let cool and add the pecans.
  4. 4
    In another bowl, mix well the remaining ingredients.
  5. 5
    Chill in refrigerator for 2 hours. Take out and divide in 4 equal parts. Roll dough out on floured board and spread each portion with 1/4 of the filling.
  6. 6
    Roll up like a jelly roll. Store in refrigerator overnight. Slice and bake at 410° until golden brown. Rolls may be kept in freezer to slice and bake as needed.

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