Date Pudding

10 ingredients
8 steps

Ingredients

  • 1 1/2 cups packed dark brown sugar, divided
  • 1 cup water
  • 1 tablespoon butter
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • whipped cream

Directions

  1. 1
    In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
  2. 2
    Remove from heat and add butter.
  3. 3
    In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
  4. 4
    Stir in milk until smooth.
  5. 5
    Add dates and walnuts.
  6. 6
    Preheat oven to 350°.
  7. 7
    Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
  8. 8
    Serve warm with whipped cream.

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