Date Pudding

Name: Date Pudding
Ingredients: 2 c. water; 1 Tbsp. butter; 1 c. (scant) sugar; 1 1/2 c. (scant) brown sugar; 1 Tbsp. butter; 1/2 c. milk; 1/2 c. dates, cut up; 1/2 c. chopped nuts; 1 c. flour; 1 tsp. baking powder; 1 scant tsp. salt; whipped cream (optional)

12 ingredients

7 steps

Ingredients

2 c. water
1 Tbsp. butter
1 c. (scant) sugar
1 1/2 c. (scant) brown sugar
1 Tbsp. butter
1/2 c. milk
1/2 c. dates, cut up
1/2 c. chopped nuts
1 c. flour
1 tsp. baking powder
1 scant tsp. salt
whipped cream (optional)

Directions

1

Make a syrup of the first 3 ingredients, boiling until well melted.
2

Make it in the same pan you will bake pudding in, either square or oblong.
3

In a bowl, combine brown sugar, 1 tablespoon butter, milk, dates and nuts.
4

Stir well to mix.
5

Sift together the flour, baking powder and salt and add to batter, mixing well. Carefully pour batter into pan of syrup but do not stir.
6

Bake 20 to 25 minutes according to oven, suggest 350°.
7

Serve plain or with whipped cream.