Date Pudding

Name: Date Pudding
Ingredients: 1 c. chopped dates; 1 c. boiling water; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 2 Tbsp. melted oleo; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 c. brown sugar; 1 Tbsp. butter; 1 1/2 c. boiling water

13 ingredients

9 steps

Ingredients

1 c. chopped dates
1 c. boiling water
1/2 c. white sugar
1/2 c. brown sugar
1 egg
2 Tbsp. melted oleo
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 1/2 c. brown sugar
1 Tbsp. butter
1 1/2 c. boiling water

Directions

1

Combine dates and boiling water.
2

Mix and let cool.
3

Mix white sugar, brown sugar, egg and melted oleo.
4

Sift together flour, salt, baking soda and baking powder; combine with sugar mixture and mix well.
5

Add dates.
6

Pour into greased 11 x 7-inch pan (9 x 9-inch makes cake thicker).
7

Combine the 1 1/2 cups brown sugar, 1 tablespoon butter and 1 1/2 cups boiling water.
8

Pour over batter. Bake 40 minutes at 375°.
9

Serve with whipped cream.