Date Pudding

8 ingredients
10 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/2 c. chopped dates
  • sweetened whipped cream
  • 1 c. finely chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease square pan (9 x 9 x 2-inch).
  3. 3
    Beat eggs until light and fluffy.
  4. 4
    Gradually add sugar, beating until very thick.
  5. 5
    Mix in flour, baking powder and salt.
  6. 6
    Stir in dates and nuts.
  7. 7
    Pour into pan.
  8. 8
    Bake 30 minutes.
  9. 9
    Serve warm with whipped cream.
  10. 10
    Makes 9 to 12 servings.

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