Date Pudding

9 ingredients
6 steps

Ingredients

  • 1 c. chopped dates
  • 1 c. milk
  • 1 c. nuts
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 c. flour
  • pinch of salt
  • 1 1/2 c. brown sugar

Directions

  1. 1
    Boil 1 1/2 cups brown sugar and 1 1/2 cups water about 5 minutes.
  2. 2
    Cool.
  3. 3
    Prepare batter, mixing first 8 ingredients.
  4. 4
    Pour cooled brown sugar mixture into square baking pan and pour batter on top.
  5. 5
    Bake 1 hour at 325°.
  6. 6
    Serve warm or cool topped with whipped cream.

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