Date Pudding

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. coffee cream (half and half)
  • 1/4 c. sifted flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. chopped pitted dates
  • 1 1/2 c. chopped nuts
  • 2 eggs
  • 3/4 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Put eggs, sugar and cream into mixing bowl.
  2. 2
    Beat until creamy. Combine flour, baking powder and salt; add to nuts and dates.
  3. 3
    Stir until nuts and dates are covered with batter. Turn into greased baking dish and bake in slow oven at 250° to 275° about 50 minutes.
  4. 4
    Serve with whipped cream.
  5. 5
    Makes 8 servings.

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