Date Pudding

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • dash of salt
  • 1 c. chopped dates
  • 1 c. chopped nuts
  • 3 eggs

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add remaining ingredients to the eggs. Stir and mix well.
  3. 3
    Pour into a well-greased glass pan.
  4. 4
    Bake at 225°.
  5. 5
    Increase heat until up to 325°.
  6. 6
    Slowly increase heat over a total of one hour baking time.
  7. 7
    It will be golden brown on top when done.

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