Date Roll

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. milk (evaporated)
  • 1/4 lb. pitted dates
  • 1/4 lb. pecans

Directions

  1. 1
    Place sugar and milk in a saucepan.
  2. 2
    Stir over low heat until sugar is dissolved.
  3. 3
    Increase heat and boil to a soft ball.
  4. 4
    Stir in cut up dates and cook for 2 to 3 minutes longer.
  5. 5
    Remove from heat and beat until thick; add nuts and roll in foil.

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