Date Roll

Directions

1. 1
   Combine first 4 ingredients and cook slowly until it forms very soft ball.
2. 2
   Add chopped dates and continue cooking until mixture forms soft ball as for fudge.
3. 3
   Remove from fire and cool; add nuts and vanilla and beat.
4. 4
   When almost firm, form into rolls on wet cloth.
5. 5
   Roll in cloth and leave until cool.
6. 6
   Keep rolls in waxed paper until ready to cut.
7. 7
   Slice to serve.