Date & Rosemary Jam

Name: Date & Rosemary Jam
Ingredients: 10-15 Dates, pitted and diced (about 1/2 cup smooshed); 1/4 cup Maple Syrup; 1 Shallot, diced; 1/2 teaspoon Ginger, use a fresh nub if you have it!; 2-3 sprigs Rosemary, chopped; 1 Lemon, zest and juice; 1/2 teaspoon Cider Vinegar; Pinch Cayenne (optional); 1/2 teaspoon Kosher Salt; 1/2 cup Water

10 ingredients

1 steps

Ingredients

10-15 Dates, pitted and diced (about 1/2 cup smooshed)
1/4 cup Maple Syrup
1 Shallot, diced
1/2 teaspoon Ginger, use a fresh nub if you have it!
2-3 sprigs Rosemary, chopped
1 Lemon, zest and juice
1/2 teaspoon Cider Vinegar
Pinch Cayenne (optional)
1/2 teaspoon Kosher Salt
1/2 cup Water

Directions

1

["Put all your ingredients into a small saucepan and bring to a boil. Take it down to a simmer, stirring occasionally, until it reduces and gets \"jammy\"" and sticky and the dates have broken down. Your spoon will start to leave nice drag marks. Takes about 20 minutes. Taste and season if it needs a little more lemon/salt/syrup.""