Date Scones

4 ingredients
6 steps

Ingredients

  • 3 cups self raising flour
  • 150 ml nonfat milk
  • 165 ml diet lemonade
  • 80 g dates (chopped) or 80 g sultanas

Directions

  1. 1
    Add dates to flour in a bowl.
  2. 2
    Pour in liquids and mix with a knife.
  3. 3
    Tip out onto a floured board and pat out to a square about 2cm thick.
  4. 4
    Cut into 12 equal pieces.
  5. 5
    Place on a baking paper lined oven tray.
  6. 6
    Bake at 180'C for 15 mins or until they sound hollow when tapped with your finger and are just browned on top.

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